Roasted Chicory Root

Roasted Chicory Root

(Cichorium intybus)

Roasted chicory root is a rich, earthy herbal brew traditionally enjoyed as a coffee-style beverage. When steeped, it produces a deep, dark cup with bold roasted notes, a hint of natural bitterness, and a smooth, grounding finish that makes it a satisfying alternative to coffee.

Offered by Forever Steeped, this naturally caffeine-free root infusion is appreciated for its hearty flavour and comforting character. Chicory root is often enjoyed on its own or blended with other roasted roots and herbs to create a full-bodied, warming cup suitable for any time of day.

Brewing Tip:
Use 1–2 teaspoons per cup. Steep in freshly boiled water for 5–10 minutes, adjusting strength to taste. Enjoy plain or with milk or sweetener if desired.

Important Note:
This product is sold as a traditional herbal beverage and is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medications, or have a medical condition, consult a qualified healthcare professional before use.