Hibiscus

Hibiscus

Bright, tart and beautifully vibrant, hibiscus makes a naturally refreshing herbal infusion with a deep ruby colour and a lively, fruit forward flavour. Its pleasantly tangy character is often compared to cranberry, making it delicious on its own or blended with citrus, berries and other herbs.

Naturally caffeine free, hibiscus can be enjoyed hot or iced and is especially refreshing with a touch of honey or a slice of orange.

Ingredients
Hibiscus petals

Brewing Instructions
Use 1 to 2 teaspoons per 12 oz cup
Water temperature 100°C
Steep for 5 to 7 minutes
Strain and enjoy hot or pour over ice
Sweeten to taste if desired

For a stronger, more tart infusion, steep for up to 10 minutes.